Individual Meal Prep

Description

Order by June 12th – Delivery on June 14th

– Deconstructed “Banh Mi” Rice Bowl

• Wild rice, ginger-marinated white beans, quick-pickled daikon and carrots, crisp cucumber, house avocado-lime aioli

– Street-Cart Crispy Chickpea Shawarma

• Herbed quinoa, crunchy roasted shawarma-spiced chickpeas, diced cucumber-tomato salsa, lemon-tahini drizzle

– Tuscan Sun-Dried Tomato Legume Pasta

• Chickpea or lentil-based pasta, oil-packed sun-dried tomatoes, creamy cashew-garlic sauce, cannellini beans, baby spinach

– Zesty Black Bean & Mango-Avocado Fiesta Bowl

• Quinoa, seasoned black beans, fresh diced mango, cubed avocado, charred corn, cilantro-lime vinaigrette

– Moroccan Spiced Lentil & Apricot Tagine Bowl

• Brown lentils, sweet potatoes, diced dried apricots, warming spices (cumin, cinnamon), over fluffy herbed fonio or quinoa

– Viral Crunchy Green Goddess Salad

• Finely minced lacinato kale, shredded green cabbage, cucumber cubes, toasted pepitas and sunflower seeds, creamy avocado-herb dressing

– Loaded Sweet Potato Black Bean Power Plate

• Thick-cut roasted sweet potato wedges, seasoned black beans, steamed broccoli florets, toasted pumpkin seeds, garlic-tahini drizzle

* No Animal, Soy, Tofu, Vital Wheat Gluten products will be used.